How To Water Glass Eggs
Water glassing eggs is a traditional method of preserving eggs in their raw form for an extended period. This technique involves submerging clean, unwashed eggs in a solution of pickling lime and water, sealing off the shell and allowing them to be stored for 12-18 months. The result is fresh, unspoiled eggs, just like the day they were laid. This method has been used by homesteaders since the 1800s to ensure a year-round supply of eggs.
What is Water Glassing Eggs?
Water glassing eggs is a preservation method that involves submerging clean, unwashed eggs in a pickling lime and water solution to seal off the shell and preserve them for an extended period. The process ensures that the eggs remain fresh and unspoiled, similar to the day they were laid. This method has been used for centuries to capitalize on the springtime egg abundance and ensure a year-round supply of eggs.
Tips for Water Glassing Eggs
When water glassing eggs, it is essential to use the cleanest eggs available. Eggs with no dirt, debris, or remnants of yolk and egg whites are ideal for preservation. Additionally, it is crucial to use an airtight vessel to prevent oxygen from affecting the preservation process. The recommended ratio of pickling lime to water is 1 ounce of pickling lime per quart of water. It is also advisable to use filtered water or allow chlorinated water to evaporate before use.
FAQs about Water Glassing Eggs
Why should you preserve eggs?
Eggs are a seasonal food, with hens laying more during longer daylight hours. Preserving eggs allows for a year-round supply, especially during the winter when egg production decreases.
Can you water glass store-bought eggs?
No, store-bought eggs have been sanitized and washed, removing the protective “bloom” that allows for water glassing. It is recommended to freeze store-bought eggs instead.
Can you use tap water to water glass eggs?
Avoid chlorinated and fluorinated water when water glassing eggs. Filtered or well water is preferable for this preservation method.
Can you boil water glass eggs?
While you can hard boil water glassed eggs, it is essential to poke a small hole in the shell to release pressure, as the hydrated lime solution seals the eggshell.
What is hydrated lime?
Hydrated lime, also known as pickling lime or slaked lime, is a dry, colorless white powder commonly used in various industrial processes.
Can I use garden lime for water glassing eggs?
Garden lime, which is calcium carbonate, is not recommended for water glassing eggs. Pickling lime, containing calcium hydroxide, is more suitable for this preservation method.
Is it normal for the lime to settle on the bottom?
Yes, settling lime is a normal part of the water glassing process. It is essential not to stir the solution, as it may crack the eggs and affect the preservation.
Are water glassed eggs safe to eat?
When done properly, water glassed eggs are safe to eat. It is crucial to use clean jars, utensils, and unwashed eggs for preservation. Any spoiled eggs will have an off smell and can be identified using the float test.
Do they taste different than fresh eggs?
Water glassed eggs taste the same as fresh eggs, retaining their original flavor and texture. Unlike freezing or dehydrating, water glassing keeps the eggs fresh without altering their taste.
When can I preserve farm-fresh eggs?
Water glassing can be done at any time, allowing for the preservation of eggs during periods of abundance, such as winter. The eggs do not need to be harvested fresh on the same day, providing flexibility for preservation.